9. Cayman Cookout

1. CAYMAN6

This lot benefits: Emerald Coast Autism Center

 

The Cayman Cookout is hosted by Chef Eric Ripert and set along Seven Mile Beach at the luxurious Ritz-Carlton, Grand Cayman. Bringing together some of the world’s most talented chefs, wine and spirit experts, and culinary influencers, the Cayman Cookout is possibly the most prestigious celebration of food and wine in the world. Guests at this exclusive, interactive festival enjoy dynamic cooking demonstrations, tastings and dining events, exciting local tours, and unique epicurean experiences; all presented with a sense of barefoot elegance. The schedule of intimate events and celebrations allows for access and interaction with some of the world’s most famous chefs set in one of the Caribbean’s most exclusive resorts. 

 

Four couples will get to cross the Cayman Cookout off their bucket list January 10-15, 2024 in a 3,518 square-foot private home at the Ritz-Carlton, Grand Cayman.

 

THIS LOT INCLUDES:

5-night stay in a private 4-bedroom, 4-ensuite bathroom villa at The Ritz-Carlton, Grand Cayman January 10 - 15, 2024 for 4 couples

Private chef dinner hosted by Chef Tim Creehan at the villa for 4 couples

Tickets to the Cayman Cookout Beach Bash for 4 couples

Tickets to the Cayman Cookout Barefoot Barbecue for 4 couples

Gold cart access for the duration of your stay

Full access to Ritz-Carlton, Grand Cayman resort amenities

On-site private concierge

 

 Donated by: Bob Kirk, Chef Tim Creehan, and supporters of Emerald Coast Autism Center

501(c)3
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Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $32 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation is recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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