SOLD OUT - A Taste of Jackson Family Wines

Join DCWAF and the wine education team at Jackson Family Wines for a diverse and informative tasting of some of their favorite wines within their extensive portfolio. A tasting menu prepared by Seagar's Executive Chef Fleetwood Covington will accompany each course.
The wines to be presented are as follows:
- Gran Moraine Brut Rosé presented by Mollie Battenhouse, MW
- Freemark Abbey Sauvignon Blanc presented by Barry Dodds
- Windracer Chardonnay Saralee’s presented by Larry O'Brien, MS
- Brewer Clifton Pinot Noir presented by Katie Phillips
- Stonestreet Cabernet Sauvignon, Rockfall presented by Craig Ellick
- Vérité presented by Nick Hetzel, MS
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