Introducing Harvest After Dark

This year’s event brings a new spin to a past festival favorite, Al Fresco Reserve Tasting. Harvest After Dark offers a lively yet upscale ambiance, inviting a limited crowd to indulge in an evening of elevated wines, unlikely pairings, and culinary delights crafted by talented celebrity chefs from across the southeast on Friday, October 20 starting at 7 p.m. at Marina Park in WaterColor, Florida. View our list of culinary and winery headliners for our 2023 Harvest After Dark below!

Talented Culinary Headliners:

  • Chef Nolan Wynn from Banshee in Atlanta, GA

  • Chef Terry Koval from The Deer and the Dove in Atlanta, GA

  • Chef Craig Richards from Lyla Lila in Atlanta, GA

  • Chef Kristen Hall from The Essential and Bar La Fete in Birmingham, AL

  • Chef Chris Trovas from Wild Olives in Seagrove, FL

  • Aubrey Craig from The Salty Butcher in WaterColor, FL

  • Joyce Russell from Jim Shirley Enterprises in Santa Rosa Beach, FL

  • Chef Fleetwood Covington from Seagar’s in Miramar Beach, FL

  • Pitmasters Jonathan and Justin Fox from Fox Bros Bar-B-Q in Atlanta, GA

Elevated Winery and Spirit Headliners:

  • Jeff Blaum from Blackbird Vineyards

  • Kathryn Reynolds from Roy Estate

  • Heather Kormos from Saint Helena Winery

  • David Hejl from Domaine Della

  • Megan Skupny from Lang & Reed

  • Darlynne Miller from Phifer Pavitt

  • Barrett Spiegel from Alpha Omega Collective

  • Scott Wilkes from Maze Row Wine Merchants

  • Emily Steen from William Cole Vineyards

  • Natalie Gamba from Gamba Vineyards & Winery

  • Christine Tarpey from Better Together Beverage

Tickets for the 7th Annual Harvest Wine & Food Festival are available now! Secure yours here.


Published on Friday, August 4, 2023