Blog Posts Tagged Craig-Richards


Chef Spotlight: Craig Richards

Posted on Thursday, January 18, 2018

Craig Richards, renowned Executive Chef at St. Cecilia restaurant and VP of Culinary Operations of Ford Fry Restaurants, did not always set out to be a chef. While studying creative writing in graduate school, Craig picked up a job washing dishes for a local restaurant to earn extra money. It was there that his interest in the profession was piqued. “I enjoyed the camaraderie, pace and energy. I also like how you cook something and it’s immediately enjoyed...

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