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Chef Spotlight: Matthew Basford

Matthew Basford began his culinary journey growing up in Australia and absorbing techniques and influences from Pan-Asian cuisine. From his very first restaurant job in his teens, Matthew knew he was destined for a career in the world of restaurants and cuisine. He started his culinary journey at Pear Tree Cottage in Greenock, followed by Vintner’s Continue reading

Published on Monday, February 19, 2018

Chef Spotlight: Craig Richards

Craig Richards, renowned Executive Chef at St. Cecilia restaurant and VP of Culinary Operations of Ford Fry Restaurants, did not always set out to be a chef. While studying creative writing in graduate school, Craig picked up a job washing dishes for a local restaurant to earn extra money. It was there that his interest in the profession was piqued. Continue reading

Published on Thursday, January 18, 2018

JUST IN: A New Lot For Fishing and Beer Lovers

For all you fish out of water, we have another fishing trip for you, but this one includes a once in a lifetime experience with SweetWater Brewery and their brewing team. How does brewing your own personal cask at the brewery in Atlanta, tailgating, then going to the  Atlanta Braves game sound? How about a 5 course beer dinner at the brewery, VIP Continue reading

Published on Thursday, April 9, 2015

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Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $32 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation is recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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