Epoch Estate Wines
Becca first interned for Epoch in the summers of 2017 and 2018. She was attending college at the University of San Diego at the time and studying International Business. Her passion for food and wine initially compelled her to apply for the internship with Epoch, but her love of the team led her back in 2021 when she started full time. She now manages Epoch’s offsite events and marketing.
Vince came to Epoch as a harvest intern in 2021. At the time, he was finishing his degree in Chemistry at the University of California Santa Barbara. Vince has worked at wineries throughout Santa Barbara, including Melville and Grassini Family Vineyards, but started full time at Epoch in 2022- splitting his time between working production at the winery and being the Tasting Room Lead.