Harvest Wine & Food Festival Schedule

Thursday, October 19 | 6pm
Celebrity Winemaker Dinners

Alpha Omega Collective with Chef Craig Richards at 64 Vermillion Way presented by Setco Services and 360 Blue - SOLD OUT
Domaine Della at Cuvee 30A presented by Cory & Hillary Fosdyck
Lang & Reed at Wild Olives
Phifer Pavitt at Bijoux presented by Bill & Cheryl Stegbauer - SOLD OUT
Roy Estate at Seagar's Prime Steaks & Seafood presented by Stephen & Joan Carter - SOLD OUT 
Saint Helena with Blackbird at Vin'tij Food + Wine presented by the Powell Family 

Friday, October 20

Better Together Cocktail Seminar presented by Driftwood Wine & Spirits | Crimson Park, WaterColor, Fla. 
Join Christine Tarpey and the team at Better Together Beverage for a fun and engaging cocktail seminar as you take a journey through the history of spirits and the excitement of mixing things up. Test your skills as well as your brains with a little beverage trivia for a truly captivating afternoon. Guests will learn to create two custom cocktails while enjoying light bites and an entertaining atmosphere in WaterColor's Crimson Park. 

Harvest After Dark | Marina Park, WaterColor, Fla. 
This year's event brings a new spin to past festival favorite, Al Fresco Reserve Tasting. Harvest After Dark offers a lively yet upscale ambiance, inviting a limited crowd to indulge in an evening of elevated wines, unlikely pairings, and culinary delights crafted by talented celebrity chefs from across the southeast.

Saturday, October 21 | 1pm - 4pm 
Grand Tasting | Cerulean Park, WaterColor, Fla. 

Explore tasting stations featuring wines from around the world, along with seafood, barbecue, and provisional stations manned by some of the best culinary talent in the Southeast.

The Grand Tasting's VIP Tent is presented by Brad Dahler of Scenic Sotheby's and Emerald Coast Magazine and will feature elevated wine, beer, and culinary options as well as a dedicated lounge area, live music, and a cocktail bar. 

Sunday, October 22 | 11am 
Daytrader Cocktail Brunch presented by The Henry Haus and 360 Blue | 64 Vermillion Way, WaterColor, Fla. - SOLD OUT
Join us for this spirited festival finale as we pair ingredient-driven cocktails created by the talented Better Together Beverage team with a tiki themed menu created by Chef Nikhil Abuvala, Owner of Daytrader Tiki Bar & Restaurant. 


Unable to attend the festivities in person? Show your support by shopping through our expansive virtual silent auction from anywhere in the world. There are still a select number of buy-in event lots from our 2022 festival still available for purchase HERE.