Born and raised in Texas, Kathryn Reynolds graduated from Southern Methodist University. A passion for hospitality led her to Napa in 2013, where she embarked upon a career at Hall Wines. Kathryn quickly fell in love with the wine industry, obtaining her WSET Level 2, as well as other wine, sales, and hospitality certificates. In July of 2017, Kathryn joined the Roy Estate team where she is responsible for all aspects of hospitality, events and direct to consumer sales. Kathryn enjoys personally assisting Roy Estate's clients with their questions, and loves to share her wealth of knowledge with anyone who would like to acquire Roy Estate's limited Grand-Crus wines.
Meet Kathryn at these Harvest Wine & Food Festival events:
Roy Estate Wine Dinner at Seagar's presented by Stephen & Joan Carter - 10.19.23
Harvest After Dark - 10.20.23
Grand Tasting VIP Tent presented by Brad Dahler of Scenic Sotheby's and Emerald Coast Magazine - 10.21.23