Chef Ignacio Bernal
Vin’tij Food & Wine has been a local favorite restaurant for over 20 years. Vin’tij is known for their fresh approach to seafood, creative menus, impressive wine boutique and their dedicated staff who strive to leave their patrons better than when they came in. With over 20 years of rave reviews and a variety of different accolades, Vin’tij Food & Wine is a must visit dining spot along the Emerald Coast.
As Vin’tij approached its 20-year anniversary, owner operator, Todd Reber decided to expand the Vin’tij concept by moving Vin’tij into a new location at Grand Boulevard in Sandestin. This new location would allow the Vin’tij team to offer a complete restaurant concept that would serve not only lunch and dinner but also a new, diverse, breakfast menu that would also feature healthy, cold pressed juices.
Vin’tij Food & Wine is focused on providing a memorable dining and shopping experience. We offer clean, high quality food designed to complement wine in an eclectic, unpretentious and comfortable dining environment. With large community tables and a semi private dining room that can be rented for special events, the new Vin’tij Food & Wine concept, located in Grand Boulevard at Sandestin is destined to be the talk of town.
Meet Chef Bernal at these Harvest Wine & Food Festival events:
Saint Helena and Blackbird Vineyards Wine Dinner at Vin'tij Food + Wine presented by the Powell Family - 10.19.23