Chef Fleetwood Covington

Fleetwood Covington 3 of 3

As Seagar’s executive chef, Fleetwood Covington directs food preparation and collaborates with the culinary team to produce high quality plates, showcasing design and taste. Covington started at Hilton Sandestin in 2017, where he trained under the leadership of renowned chefs that came from fine dining backgrounds in the intimate setting of Seagar’s.

Located on Northwest Florida’s Gulf Coast, Hilton Sandestin greets guests with stunning views of the Gulf of Mexico’s sugar-white sands and emerald-green waters. Each guest room boasts a full or partial Gulf view, all with private balconies and outdoor seating. Poolside lounges and private cabanas dot the resort’s expansive outdoor deck, where families and couples alike enjoy special time with one another.

Meet Chef Covington at these Harvest Wine & Food Festival events:

Roy Estate Wine Dinner at Seagar's presented by Stephen & Joan Carter - 10.19.23
Harvest After Dark - 10.20.23

Tickets

501(c)3
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Our Mission

Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $32 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation is recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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