Chef Fleetwood Covington
As Seagar’s executive chef, Fleetwood Covington directs food preparation and collaborates with the culinary team to produce high quality plates, showcasing design and taste. Covington started at Hilton Sandestin in 2017, where he trained under the leadership of renowned chefs that came from fine dining backgrounds in the intimate setting of Seagar’s.
Located on Northwest Florida’s Gulf Coast, Hilton Sandestin greets guests with stunning views of the Gulf of Mexico’s sugar-white sands and emerald-green waters. Each guest room boasts a full or partial Gulf view, all with private balconies and outdoor seating. Poolside lounges and private cabanas dot the resort’s expansive outdoor deck, where families and couples alike enjoy special time with one another.
Meet Chef Covington at these Harvest Wine & Food Festival events:
Roy Estate Wine Dinner at Seagar's presented by Stephen & Joan Carter - 10.19.23
Harvest After Dark - 10.20.23