Ackerman Family Vineyards Wine Dinner

bijoux

Join Lauren Ackerman and the team from Ackerman Family Vineyards for an intimate multi-course wine dinner with culinary selections prepared by DCWAF 2022 Honorary Chef Jack McGuckin, owner and executive chef of Bijoux. 

Menu

Course 1: 2021 Sauvignon Blanc

Goat Cheese Gnocchi, Grilled Shrimp, Broccolini, Sauce Verte, Toasted Breadcrumbs

  

Course 2: 2021 Rose of Cabernet Sauvignon

Mustard Crusted Oura King Salmon, Fennel Apple Kraut, King Crab, Pink Peppercorn Sauce

  

Course 3: 2019 Coombsville Cabernet Sauvignon, 2017 Coombsville Cabernet Sauvignon

Black Skillet Ribeye, Dauphinoise Potato, Crisp Brussels Sprouts, Black Garlic Hollandaise

 

Dessert

Dark Chocolate Mousse, Pistachio-Olive Oil Cookie with Citrus Glaze


Purchase Tickets

Dates & Times

  • Friday, February 3, 2023 @ 6:00 PM