Ackerman Family Vineyards Wine Dinner

Join Lauren Ackerman and the team from Ackerman Family Vineyards for an intimate multi-course wine dinner with culinary selections prepared by DCWAF 2022 Honorary Chef Jack McGuckin, owner and executive chef of Bijoux.
Menu
Course 1: 2021 Sauvignon Blanc
Goat Cheese Gnocchi, Grilled Shrimp, Broccolini, Sauce Verte, Toasted Breadcrumbs
Course 2: 2021 Rose of Cabernet Sauvignon
Mustard Crusted Oura King Salmon, Fennel Apple Kraut, King Crab, Pink Peppercorn Sauce
Course 3: 2019 Coombsville Cabernet Sauvignon, 2017 Coombsville Cabernet Sauvignon
Black Skillet Ribeye, Dauphinoise Potato, Crisp Brussels Sprouts, Black Garlic Hollandaise
Dessert
Dark Chocolate Mousse, Pistachio-Olive Oil Cookie with Citrus Glaze
Purchase Tickets