Dan Vargo


With over 25 years of culinary experience, Chef Dan's signature "everyday fine dining" style comes from working in Five-Diamond and Four and Five-Star restaurants and resorts in Florida, Maryland, and Ireland. Working at the executive-level at two Ritz-Carlton resorts, The Boathouse in Martha's Vineyard, and most recently at the Hilton Sandestin Resort has been an honor and a pleasure. Chef Dan Vargo enjoys bringing the high-end luxury of the "chef's table" to the comfort and convenience of your own home with his new renowned chef business, Fine Coastal Cuisine.