Last call for the last seats...
Elevate your palate with a culinary experience you’ll never forget. Dine on an exquisite, multi-course meal in Atlanta, Georgia, prepared by the finest culinary gurus from the area. Led by Chef Matthew Basford of Canoe, this dining event features courses by our friends Chef Nick Lahey of Saltyard, Chef Brian Jones - Chef de Cuisine KSU, Chef John Metz of Marlow’s Tavern, Chef Scott Serpas of Serpas Restaurant, and Pastry Chef Jennifer Paul of Canoe.
Experience fine dining with a true all-star cast of great Atlanta chefs, together for one night only at Canoe. The date is set for Sunday, September 24, 2017. Each chef will prepare one course, which will be enhanced by Kevin Cornish’s wine selections from Canoe’s private cellar.
Anyone who has dined at Canoe knows its class. The restaurant’s elegant, private dining room will house your party of sixteen.
Warning: This is going to be a really good time!
This lot includes:
- Multi-Course dinner for sixteen (16) guests prepared by an all-star selection of Atlanta’s top chefs and paired with wines from Canoe’s private cellar
- Dinner will be held on Sunday, September 24, 2017
Donated by: Canoe Restaurant, Chef Matthew Basford, Chef Nick Lahey, Chef Brian Jones, Chef John Metz, Chef Scott Serpas and Chef Jennifer Paul
Restrictions: This lot is date specific and cannot be changed. Gratuity is at the buyer’s expense. Travel and accommodations are not included.