Act II: A Pop-Up Dinner Series

Our pop-up dinner series is returning to the Emerald Coast this February! Join us on Saturday, February 10 for a night you won't forget. Inspired by the Lengend Series in Jacksonville, FL, Act II follows the same model as our widely success Volume I dinner, hosted last January in Grand Boulevard.  

Bring your sense of adventure and an open mind to Act II, because there's a twist: 

When you purchase your tickets, you'll be doing so with almost no information. The location, theme, menu and entertainment will all be kept secret until the day of the event. All we’ll tell you are the chefs involved, the date/time of the event and of course... that it's going to be exquisite.

The morning of the event we will send you an email with location details, such as directions and parking information, attire suggestions and any other details we think you should know. 

Who's Cooking?

Scotty Schwartz - 29 South, The Legend Series | Jacksonville, FL
Jack McGuckin - Bijoux | Destin, FL
Wesley True - The Gulf at Okaloosa Island & Top Chef Season 13 contestant | Okaloosa Island, FL
Sam Efron - Taverna San Marco | Jacksonville, FL  

A limited number of seats are available, so we recommend purchasing quickly before it's sold out. 

Purchase Tickets


Dates Held

  • Saturday, February 10, 2018
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