Save the Date: 2018 Harvest Wine & Food Festival

Tickets to the 2018 Harvest Wine & Food Festival will go on sale July 1 at 10 AM. 

Harvest Wine & Food Festival provides patrons the opportunity to sip and savor some of the world’s finest wine and culinary selections.  

Schedule of Events:

Thursday, October 25: 6:00 p.m. - 9:00 p.m.
Celebrity Winemaker Dinners
Tickets: $150

Friday, October 26: 6:00 p.m. - 8:00 p.m.
Al Fresco Reserve Tasting 
Tickets: $200
The Al Fresco Reserve Tasting will offer festival-goers a selection of library wines that feature rare vintages not easily accessible to the average consumer. An array of perfectly paired hors d’oeuvres and live music all set to a breathtaking Gulf coast sunset will make for a memorable and elegant evening.

Saturday, October 27: 1:00 p.m. - 4:00 p.m.
Grand Tasting
Tickets: $150 General Admission | $300 VIP 
The Grand Tasting is the festival's main event and is designed to highlight harvest season at the beach. Large seafood, barbeque and provisional stations manned by celebrity chefs and supplemented by the best restaurants along the Gulf Coast are combined with tasting stations featuring over 400 wines from around the world. Craft beer and spirit tents and an exclusive VIP activation will also be available. 

VIP tickets include a private entrance to the festival and access to the exclusive VIP lounge featuring elevated wines, additional food, and access to Saturday colege football. 

Silent Auction:
It wouldn’t be a DCWAF event without the opportunity to bid high and bid often. A silent auction featuring a variety of rare wines, staycations and unique experiences will open Friday, November 2 at 6:00 p.m. and will run through Sunday, November 4 at noon. The opportunity to purchase wine and other merchandise on-site will also be available throughout the festival. 

Event Sponsors:

If you are interested in being a 2018 festival sponsor, please contact Kate Mikos at 850.650.3732 or for more information. 

Dates Held

  • Thursday, October 25, 2018
  • Friday, October 26, 2018
  • Saturday, October 27, 2018