Tyson Peterson

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Timbers Resorts' Sabastian
Vail, Colorado

Chef Tyson Peterson is currently the Executive Chef of the Sebastian - Vail, Colorado.  His most recent positions have included three years as the Executive Chef at the Le Meridien Hotel in Downtown Indianapolis and four years as Sous Chef at the slope side resort Jean Georges restaurant, J&G Grill, in Park City.

His food style is currently focused on modern, eclectic comfort foods in small and sharable plates inspired by Asian, Spanish, and French cultures. 

Originally from the mountains of Utah, he has a passion for the outdoors. He forages and enjoys using wild game and local ingredients in many of his dishes.

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Our Mission

Connecting wine enthusiasts to raise money benefiting children in need in Northwest Florida

Founded in 2005, Destin Charity Wine Auction Foundation has donated more than $32 Million to Northwest Florida children's charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youth, including those afflicted by health issues and abuse. Destin Charity Wine Auction Foundation is recognized as one of the nation’s ‘Top 10 Charity Wine Auctions in the U.S.’ by Wine Spectator Magazine for more than a decade.

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850.650.3732
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600 Grand Boulevard Suite 206, Miramar Beach, FL 32550 US

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