Scott Serpas

South Louisiana native and executive chef Scott Serpas has a knack for carving out a style all his own, and his culinary charisma has culled attention from adoring diners and critics alike. From the prestigious James Beard Foundation to Gourmet, GQ, and Food & Wine, this chef has garnered attention for his honest approach to Southern food with Louisiana flair.

Scott has become an irreplaceable part of Atlanta’s culinary scene with Serpas True Food. Located in what was once a cotton storage facility in the heart of Atlanta’s culturally rich Old Fourth Ward neighborhood, Serpas is known for its “true food” approach to cuisine with an edge. The restaurant has received local and national acclaim since its January 2009 debut and was named one of the 10 “Best New Restaurants in America” in 2009 by GQ Magazine.

In fall of 2017, Scott opened Dixie Q in the sweet neighborhood of Brookhaven, Atlanta. This barbecue concept is unique to the area; a family-driven concept with a large, outdoor patio complete with a southern swing. The meat is smoked daily and when "she’s gone, she’s gone until tomorrow!"

 http://serpasrestaurant.com