Michael Guerra

Executive Chef Michael Guerra leads the kitchen at Havana Beach Bar & Grill, the dining spot at the new Pearl Hotel in Rosemary Beach, Florida. 

Anchored by a spectacular hand carved mahogany bar that speaks of Hemingway’s, Havana the restaurant features cuisine rooted in the cultures of the Gulf of Mexico. Chef Guerra's menu draws from the flavors and ingredients of the southern gulf coast, creole back country, Mexican fishing villages and the soul of Cuba.

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