Wine Spectator Top 100 Dinner


What's Cookin? 

Bijoux's Chef Jack McGuckin has leaked out the menu for the upcoming Wine Spectator Top 100 Dinner benefiting DCWAF.  This dinner will take place on January 24, 2016, at 6pm and with limited seats, be sure to contact us soon to reserve your space. Tickets are $1000 per person. The wines featured are among the Top 100 from Wine Spectator 2014 list, including the #1 rated wine, the Dow Vintage Port. Call our our office (850) 650-3732 or email us for more information. 


Posted on Monday, January 4, 2016

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